![]() Using raw GNSS files, 1-min moving averages were calculated for speed (m For the descriptive analysis, a range of movement variables were collected, including total distance, high-speed distance, very high-speed distance, acceleration, and acceleration load. Athletes ( n = 28) wore 10 Hz GNSS devices during training and matches. The aims were to investigate the externally measured weekly loads, and the distribution intensity relative to the 1-min maximal mean (MM) intensity of matches. Future research is required to establish why female team sport athletes consistently demonstrate deficient dietary practices, and to explore the potential negative consequences of this. day−1) when compared to recommendations.A majority reported that the dietary intake of female field-based team sport athletes was insufficient in overall energy (2064 ± 309 kcal A total of 20 studies (n = 462) met the full eligibility criteria. To be included within the final review, articles were required to provide a quantitative assessment of baseline dietary intake specific to the target population. A systematic search of databases, including PubMed, Web of Science, SPORTDiscus, and OpenGrey, was performed from the earliest record available until July 2020, obtaining an initial total of 2588 articles. The primary aim of this review was to therefore assess the adequacy of dietary intake of female field-based team sport athletes when compared to dietary recommendations. Current evidence suggests that the dietary intake of female athletes may be insufficient to meet such demands, resulting in negative consequences for athletic performance and health. Experienced AF players can support junior teammates by promoting positive team culture related to body composition, nutrition and performance.įield-based team sports present large energetic demands given their intermittent high-intensity nature. Individualized nutrition advice is required for less experienced AF players who may be vulnerable to unsustainable dietary habits. One-on-one consultations provided by a sports dietitian were players′ preferred mode of nutrition intervention. Players felt nutrition goals were easier to achieve when dietary choices were supported by their families and peers. During the competition season players had a greater focus on performance and placed more emphasis on carbohydrate intake in the lead up to matches. (3) Results: Less experienced players restricted their carbohydrate intake to meet body composition goals, particularly during preseason and surrounding body composition assessment. ![]() (2) Methods: Semi-structured interviews were conducted with twelve professional male AF players. Therefore, this qualitative research study aimed to explore the factors influencing AF players’ dietary intakes and food choice. There are a range of factors that can influence players′ ability to meet their nutrition goals and awareness of the barriers players face is essential to ensure that dietary advice translates into practice. (1) Background: Many professional Australian Football (AF) players do not meet recommended sports nutrition guidelines despite having access to nutrition advice. Nutrition knowledge was 'poor', and 42% of athletes were at risk of LEA.ĪFLW athletes do not meet energy and carbohydrate requirements across the preseason and competition seasons, which may impact health and performance if deficits are sustained. Mean daily energy and carbohydrate (CHO) intakes were lower than recommendations across all seasons (p 80% of players did not meet minimum recommendations at each timepoint (all, p 21 km/h) efforts significantly increased across preseason and decreased during competition (all, p < 0.05). Sociodemographic, sports nutrition knowledge (SNK), and risk of low energy availability (LEA) questionnaires were completed at the start of preseason. This prospective observational study aimed to evaluate seasonal changes in dietary intake and health parameters of professional Australian Football League Women's (AFLW) athletes.ĭietary intake (3-day weighed food records), body composition (bioelectrical impedance analysis,skinfolds), physical performance, (global positioning system, GPS), and iron status (fasted blood sample) were assessed in 19 athletes (24 ± 5 years, 170 ± 6 cm, 22.8 ± 2.1 kg/m2) at three timepoints: start of preseason, end of preseason, and end of competition season. Studies evaluating the dietary intake of Australian Football League Women's (AFLW) athletes are few and limited to the preseason.
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